Created in 1992 by Bruce and Barbara Neyers, based in the heart of Napa Valley, Neyers Vineyards is committed to producing quality wines inspired by classic French winemaking philosophies.
All grapes are picked by hand, then delivered to the winery in small batches. They are then laboriously hand sorted and inspected.
Naturally without the use of cultured yeast or laboratory-designed malolactic starter and bottle their wines without fining or filtration.
Aged with as little intervention as possible and in most years are bottled with neither fining nor filtration, using a state-of-the-art mobile bottling line.
In 2002, Wine & Spirits Magazine named Neyers Vineyards – Artisan Winery of the Year.
