Since 1881, the Serena family has dedicated itself to wine production with skill and passion. In 1968, Armando Serena, the current president of Montelvini, embarked on an innovative, experimental, and forward-thinking road, initiating autonomous wine production in Venegazzù, a small region in Montello. The soul of Montelvini is traditional in terms of wine production methods, and modern in terms of its business management model, constantly keeping up with the times.
Today, Montelvini produces high-quality DOCG-certified wines by respecting the peculiarity of the gravel-based terrain, medium-texture clay, and its mild microclimate.
