Mars
Iwai Japanese Whisky
Kiichiro Iwai , the name sake for this Mars Whisky, was a silent pioneer in the last century of Japan Whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex-bourbon barrels. Ideal for daily sipping, in a mint julep or an old-fashionedTasting Notes : Sweet with fruit flavours like pear, quince and hints of red fruits and vanilla
40.0% ABV; 750ML
Iwai Tradition Japanese Whisky
This malt driven spirit is truly a reflection of comtemporary Japanese Whisky. Incredibly soft, balanced and layered. A blending of sherry & bourbon with delicate hints of peat made for a harmonious whisky that would make Iwai-San proud.Tasting Notes : Ripe cherry , honey toffee with a beautiful ginger spice
40.0% ABV; 750ML
Iwai Tradition Wine Cask Finish
The Iwai Tradition whisky matured in wine barrels for additional 12 months before bottling.Colour : Clear Amber Nose : Tannin, Dry Fruits, Woody Palate : Creamy, Fruity, Malty Finish : Pleasant smooth finish with tannin
39.0% ABV; 750ML
Mars Maltage Cosmo
Cosmo is named after the Cosmo Mountain near where Shinshu Mars Distillery is located. Cosmo batted different types of malt whisky to produce the best complexity and depth in taste. Nose : Mild, honey, Soft Palate : Rich, caramel, slightly smoky flavour Finish : Mild & Pleasant43.0% ABV; 700ML
Mars Komagatake Single Malt Whisky – Nature of Shinshu Series
1st Release - Rindo
2nd Release - Cherry Bossom
3rd Release - Shinano Tanpopo
Limited Release once per year.
Mars Japanese Gin – Wa Bi Gin
WA BI Gin is a gin expressing the traditional technique of making distilled spirit and nature in Kagoshima.
There are 9 botanicals which are nurtured by diverse natural environment and harvested in various parts of Kagoshima. For the core juniper berry, it is distilled and blended by distillery own manufacturing method.
Botanical materials : Juniper berry, Yuzu, Green tea leaf, Lemon, Hetsuka bitter orange, Saigon cinnamon leaf, kumquat, shell ginger & perilla.