Deep red in colour, with some purple hues, complex aromas of red berry integrate perfectly with more savoury and red pepper notes with a gentle touch of oak. The rich mouth filling palate, with flavours following through from the initial impression of berries and more complex capsicum family characters has delightful savoury notes with clean tannins and some soft background oak. This is a classic Australian Cabernet Sauvignon which is great with red meats and any full flavoured dishes.
A range of tropical fruit aromas suggestive of stonefruit and passionfruit, coupled with gooseberry and dried herbs. In the mouth the wine has good fruit flavour and richness with crisp acidity and a lingering finish.
A combination of fruit aromas of plum and blackberry with spice, pepper and cinnamon and a wonderful wine to couple with food and in particular succulent red meat dishes and tomato based pasta.
A perfumed aroma with scents of rose petals, orange blossoms and spice from the gewürztraminer combined with a citrus tease from the Riesling. The combination of varieties make this wine the ideal accompaniment to spicy Asian or Indian dishes and fruit based desserts.
Opague violet, almost black color typical of top quality Argentine Malbec. Intense rich aromas of blackberry fruit with spicy black pepper notes and blackcurrant. Ripe plum and chocolate flavours with a very soft, supple mouthfeel. Excellent structure and length. Ideal with red meats, sauces, cheese and pasta dishes.
Light yellow color with green hues. Rich fresh tropical fruit aromas with citrus and floral notes. Concentrated apple, pear and lime with a slight tone of sweet spice. The finish is clean and fresh with a crisp acidity. Ideal for appetizers, seafood and fish dishes.
Sparkling wine with fruity and pleasantly sweet with a fragrant aroma. The low alcohol content, in perfect harmony with the new rules of consumption. Making it an excellent companion for fresh fruit and dessert.
This pleasantly sparkling wine from the Veneto region of Italy is ideally suited as both a dry aperitivo or as a great accompaniment to light Mediterranean dishes.